Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Let's make a little seafood tonight
Kwai, delicious.
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
The thick taste of cake is my favorite when I was a child.
The origin of the raisin muffin. There's a warm story - World War II. An Italian soldier is going to fight, but there's nothing left. His wife loves him to prepare dry food for him. She makes all the biscuits and bread that can be eaten in the f... ...
Too much trouble in making bread and pizza? So this super simple raisin scum is really time-saving and labor-saving. It can be completed on zero basis. A crisp Sikang with jam and soymilk. Perfect breakfast. It's also interesting to talk about t... ...
The streets are full of grape fragrance. Jam is a way to keep fruit for a long time. I can't eat more grapes at home, or I don't like steamed bread. It's suitable for making a jar of jam like this. Spread a layer on the bread. Or dig a spoon in ... ...
The reference age of clam noodles for appetizers is - 12m + clams and Tricholoma are both good foods with zinc content, but it is not easy to digest if they are directly chopped for babies. Today, I beat them into paste and mixed them with flour... ...
Yesterday, I made some baked fruit, which my mother said was delicious. Today, I made some more for my mother to bring back to my father. What I made today was slightly changed by me. I changed sesame into raisin. It tastes good. If you like it,... ...